
Volume 2, 12th Edition
December, 2022
Home » Monthly Blog- The Compass » December 2022 Compass

Tour Highlights

- Cairo – Giza Pyramids & Sphynx
- Abu Simbel – Temple of Abu Simbel
- Luxor – Valley of Kings- King Tut
- Karnak – Karnak Temple
- Aswan- Philae Temple
- Dendara – Zodiac Temple & Cleopatra
- Kom Ombo – Temple of Kom Ombo

Join us as we explore parts of Egypt that are normally not covered by other tours.
2025 Dates
Oct. 4, 2025 to Oct. 17, 2025
Oct. 18, 2025 to Oct. 31, 2025
Nov. 1, 2025 to Nov. 24, 2025
Nov. 30, 2025 to Dec. 13, 2025
Sold Out
Sold Out
Sold Out
Sold Out
2026 Season Is Sold Out!!
Get on our mailing list for future openings
2026 Season Is Sold Out!!
Get on our mailing list for future openings
Limited Spaces
Limited Spaces
2026 Dates
Jan. 10, 2026 to Jan. 23, 2026
Jan. 31, 2026 to Feb. 13, 2026
Feb. 14, 2026 to Feb. 27, 2026
Feb. 28, 2026 to Mar. 13, 2026
Mar. 14, 2026 to Mar. 27, 2026
Apr. 4, 2026 to Apr. 17, 2026
Apr. 18, 2026 to May. 1, 2026
Sept. 12, 2026 to Sept. 25, 2026
Oct. 3, 2026 to Oct. 16, 2026
Oct. 17, 2026 to Oct. 30, 2026
Oct. 31, 2026 to Nov. 13, 2026
Nov. 14, 2026 to Nov. 27, 2026
Dec. 05. 2026 to Dec. 18, 2026
Jan. 10, 2026 to Jan. 23, 2026
Jan. 31, 2026 to Feb. 13, 2026
Feb. 14, 2026 to Feb. 27, 2026
Feb. 28, 2026 to Mar. 13, 2026
Mar. 14, 2026 to Mar. 27, 2026
Apr. 4, 2026 to Apr. 17, 2026
Apr. 18, 2026 to May. 1, 2026
Sept. 12, 2026 to Sept. 25, 2026
Oct. 3, 2026 to Oct. 16, 2026
Oct. 17, 2026 to Oct. 30, 2026
Oct. 31, 2026 to Nov. 13, 2026
Nov. 14, 2026 to Nov. 27, 2026
Dec. 05. 2026 to Dec. 18, 2026

Location of the Month
Khan El-Khalili




Khan El-Khalili is a famous bazaar and souq (or souk) in the historic center of Cairo, Egypt. Established as a center of trade in the Mamluk era and named for one of its several historic caravanserais, the bazaar district has since become one of Cairo’s main attractions for tourists and Egyptians alike.
Originally built on the site of an old mausoleum, local and foreign merchants have been trading at Khan El-Khalili souk since the 14th century. As the city became denser, saturated by shops and space ran out, builders preferred to build multi-storied structures known as a khan or a wikala. These types of buildings were centered around an inner peristyle courtyard where merchants could store their goods, while the upper levels were used as living quarters. Their street facades typically had spaces for shops at ground level. Authorities sought to impose greater control on commercial activities: fixed structures could be counted, taxed, and regulated more easily than makeshift market stalls that could come and go forcing merchants to do create this commercial zone and extending around and between multiple khans.
The name of the bazaar means and originates from two different sources- Khan is another word for caravanserai (caravansary) or wikala. The word means a roadside inn where travelers (caravaners) could rest and recover from the day’s journey and al-Khalili- after Jaharkas al-Khalili. Jaharkas al-Khalili was the Master of Stables (amir akhur) for the Sultan Barquq-the First Burji Mamluk Sultan. During the Sultan Barquq’s first reign, Jaharkas Al-Khalili demolished the Fatimid mausoleum and erected a large market complex on the site of the Za’afran Tomb, the center of the city, which had been the burial place of the Fatimid rulers of Egypt. By the late 15th century, the district around Khan El-Khalili had become the major center of foreign trade. In the early 16th century, Egypt’s last Mamluk sultan decided to modify the district as whole by destroying the old and adding new buildings. Through out the centuries the khan has gone through many different renovations but regardless of all this the remains today are still very visible and very much a magical journey as you walk through it because it truly feels as if you have travelled back in time.
Today, the Khan El-Khalili is remains occupied by its local merchants and traders. You will see shops selling many different souvenirs, jewelry, clothing, antiques, etc. You can still appreciate how many locals remain operating within the bazaar, manufacturing some of the items that are sole here.
Khan El-Khalili is now geared towards tourists and for this reason you will also see street food vendors, restaurants, coffee shops of which some may offer shisha. El Fishawi is one of the oldest and famous coffee shops established in 1771.
In Khan El-Khalili you can find many things to buy- jewelry, gold, silver, copper, brassware, leather goods, shisha pipes and much more. Today you will still find goldsmiths working on jewelry in the Khan El-Khalili bazaar. Khan El-Khalili is a site that you definitely will feel as if you have travelled back in time. DO NOT miss this magical and amazing place, come and experience the hustle and bustle of the bazaar itself, you will not be disappointed.
Sign up today as we are getting booked pretty quickly. Bring a friend and/or a loved one so that you may discover Egypt together and make unforgettable memories. Celebrate 2023 by travelling and exploring some of the most amazing history in world, such as Egypt! Don’t wait as we are booking up quickly!
Word of the Month
ana ga3aan (m)
ana ga3aanah (f)
*NOTE: the numeral “3” is used to represent the Arabic letter ⟨ع⟩ (ʿayn)*
Meaning:
I am hungry
Monthly Weather

December weather in Egypt is an average temperature ranging between min 53.0°F (11.6°C) and max 69.0°F (20.5°C).
The weather is perfect for exploring all that Egypt has to offer, from its magical rich history to its delectable foods, warm drinks and its very warm and welcoming people. Make sure to bring light jacket as the evenings to tend to be a bit on cooler side.
Recipe of the Month
Lamb Kofta
A traditional Egyptian staple. This dish is typically consisting of chick peas, pasta, fried onions, and a tomato sauce. It is usually served on top of a bed of white and brown rice. This dish can be found in street side food carts all the way to the finest of restaurants in Egypt. When you travel to Egypt it is a must try.

INGREDIENTS
• ¼ cup each pine nuts, almonds, and walnuts (total ¾ cup)
• 1 small yellow onion, roughly chopped
• 3 cloves garlic, roughly chopped
• 1 small red bell pepper, roughly chopped
• 1 small jalapeño pepper, seeds and ribs removed, roughly chopped (see note)
• ½ cup cilantro leaves, gently packed (okay to substitute parsley)
• 2 pounds ground lamb
• ¾ teaspoon ground cumin
• Heaping ¼ teaspoon ground cinnamon
• Heaping ¼ teaspoon ground cardamom
• Heaping ¼ teaspoon ground cloves
• 1½ teaspoons salt
• ¼ teaspoon white pepper
• Tzatziki and hummus, for serving
INSTRUCTIONS
1. Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. Transfer the nuts to a small dry skillet over medium heat; cook, stirring frequently, until the nuts are lightly browned and fragrant, 5 to 6 minutes. Pour the nuts into mixing bowl large enough to hold all of the ingredients, and set aside to cool. (Don’t leave the nuts in the pan, as the residual heat may cause them to burn.)
2. Place the onion, garlic, bell pepper, jalapeño pepper, and cilantro in the bowl of the food processor (no need to clean it first). Pulse until the vegetables are finely minced but not puréed. Set a fine sieve over a medium bowl. Transfer the minced vegetables to the sieve and use a rubber spatula to press out as much liquid as possible. Add the strained vegetable mixture to the bowl with the nuts.
3. To the veggies and nuts, add the lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Using your hands, mash the mixture together until evenly combined.
4. Line a baking sheet with aluminum foil. Form the mixture into patties about 2 inches in diameter and ½-inch thick (they will puff up on the grill to look like meatballs). Place on the baking sheet and cover with plastic wrap, then refrigerate until ready to cook.
5. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. Serve with tzatziki and hummus.
6. Note: If you like your kofta spicy, reserve some of the seeds from the jalapeño pepper and add them with the vegetables. Also, be sure to wash your hands well after handling hot peppers, and do not touch your eyes while working with them.
7. Make-Ahead: The patties can be made and refrigerated up to two days ahead of time.
8. Freezer-Friendly Instructions: The uncooked patties can be frozen for up to three months. (Freeze the patties on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.














